October 29, 2024
Turmeric, a plant known for centuries in Asian cuisine and natural medicine, has gained popularity due to its anti-inflammatory, antioxidant, and immune-supporting properties. Its active ingredient, curcumin, has many beneficial health properties, but unfortunately it is poorly absorbed by the body. Therefore, methods to increase its absorption are increasingly used. What natural methods can help improve the bioavailability of curcumin?